Authentic Italian Dining Experience
Serving Dinner for $30.00
Indoor: YES | Outdoor: NO
1573 Boston Post Road
Milford, CT 06460
- - Dinner Menu - -
A Menu inspired to the flavors of the Tyrrhenian Sea in symbiosis with some classic dishes of the entire Italian Peninsula, smoothly flows into a revised vision of the American-Italian Cuisine.
Vellutata di Gamberi & Capesante - Seafood Bisque, Rock Shrimp and Bay Scallops
Carpaccio di Barbabietola con Caprino - Red Beets Carpaccio, Arugola, Grapes, Sunflower Seeds, Goat Cheese, Balsamic Fig Glaze
Melanzana al Forno in Tiella - Two Oven Roasted Eggplant Rolls, filled with Ricotta, San Marzano-Basil Pomodoro, Melted Mozzarella served in a Hot Iron Pan
Porchetta con Polenta - Slowly Cooked Pork Shoulder over Polenta, Au Jus
Guazzetto “Hotel San Pietro” in Acqua Pazza - Maine Mussels, White Shrimp, Baby Clams & Calamari in a Seafood Herbed Tomato Broth
Le Portate Principali
Cannelloni di Ricotta e Spinaci in Besciamella - Fresh House-Made Baked Cannelloni, filled with Ricotta & Spinach, Pink Bechamel Sauce
Ravioli ai Funghi in Salsa di Brasato Tartufato - Wild Mix Mushrooms Ravioli, tossed in a Braised Beef Truffle Sauce, touch of Cream.
Parmigiana di Pollo con Pennone di Gragnano - Fresh, Pounded, Breaded Young Chicken Breast, side Durum Semolina Large Penne Pasta from Gragnano, Napoli.
Salmone ai Ferri con Scarola e Fagioloni - Grilled Norwegian Salmon Filet, over Sauteed Escarole & Large Butter Beans, Vin Blanc, Capers & Cherry Tomatoes
Spezzatino di Manzo Autunnale - Slowly Cooked with Love and Passion, Black Angus Beef, Trinity Soffritto, Potatoes and Veggies
I Dolci Fatti in Casa
Tiramisu’ “Patricia Brooks” - The other memorable dish that evening was a tiramisù that astonished me. I thought I’d seen all the permutations that a chef could bring to this by-now clichéd dessert. But Quartina’s version was a light, cake-shaped creation that melted in the mouth, sending delicate spasms of mascarpone cheese, amaretto and espresso to the palate. (NY Times 11/14/2014)
Torta di Ricotta Innaffiata Al Cointreau - 100% Ricotta Cheesecake, Orange Zest, Cointreau Liquor
Milford Regional Restaurant Week
1201 Boston Post Road, Unit 1100
Milford CT, 06460
Milford Restaurant Week is a celebration of the area's top restaurants through curated prix-fixe menus that showcase their chef's greatest dishes.
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