Stonebridge Restaurant

Featured Restaurant: American Fare - From Casual to Elegant
Serving Lunch for $17.95
Indoor:YES | Outdoor:YES | Takeout:NO

50 Daniel Street
Milford, CT 06460
(203) 874-7947
[ www.stonebridgerestaurant.com ]


- - Dinner Menu - -
$34.95


First Course

Soup of the Day or Side Salad

Add $2.50 to upgrade to a downtown salad, Caesar Salad, French Onion Soup, or New England Clam Chowder.


Second Course

Mango Salmon - pan-seared salmon topped with fresh mango salsa served over coconut rice.

 Stonebridge Lobster Roll - warm claw and knuckle meat on a toasted roll served with hand cut fries.

Blackened Ahi Tuna Tacos - with pico de gallo, and red pepper aioli on warm soft tortillas served with hand cut fries.

Cajun Grilled Atlantic Cod - yellow rice, pico de gallo, red pepper aioli.

Lobster Grilled Cheese - melted brie, cheddar, and swiss.

Crab Cake Downtown Salad - two jumbo lump crabs over mixed greens tossed with apples, goat cheese, dried cranberries, sweet roasted pecans and white balsamic vinaigrette.

 Chicken Francaise - egg battered chicken breast in a lemon butter sauce with baby spinach over angel hair pasta.

 Prime Steak Frites - 10oz prime New York strip served with hand cut parmesan truffle fries béarnaise and house steak sauce.

Clam Strips - with hand cut fries, tartar sauce, and coleslaw.

Seafood Risotto - sautéed lobster, shrimp, and scallops in a parmesan mushroom risotto.

 Chilled Seafood Salad - lobster, shrimp, and scallops tossed in a light herb mayo over a house Caesar salad in a tortilla bowl.

 
Third Course

Fresh Coffee or Tea


- - Lunch Menu - -
$17.95


First Course

Soup of the Day or Side Salad

Add $2.50 to upgrade to a downtown salad, Caesar Salad, French Onion Soup, or New England Clam Chowder.


Second Course

Grilled Chicken Downtown Salad - mixed greens tossed with apples, goat cheese, dried cranberries, sweet roasted pecans and white balsamic vinaigrette.

 Fish and Chips - atlantic cod with hand cut fries, tartar sauce, and coleslaw.

 Burrata Cheese - with heirloom tomatoes, balsamic vinegar reduction, and crostini bread.

 Grilled Chicken Caesar Salad -romaine hearts, shredded mozzarella, and parmesan croutons.

 Cajun Cod Burger - with lettuce tomato, red onion, and red pepper aioli on a brioche bun served with hand cut fries.

 Buttermilk Fried Chicken Sandwich - applewood smoked bacon, coleslaw, bread and butters, and Dijon mayo on a brioche bun with hand cut fries.

Clam Strips - with hand cut fries, tartar sauce, and coleslaw.

 Deluxe Burger - with american cheese, lettuce, tomato, and red onion on a brioche bun served with hand cut fries.


Third Course

Fresh Coffee or Tea





Top ] [ Back ]