Stonebridge Restaurant

- - Dinner Menu - -
$40.00

First Course

Soup or Salad - garden salad, downtown salad, Caesar salad, soup du jour or clam chowder

Entrées

New England Baked Cod - Dijon-Ritz crust, cheddar-scallion mashed potatoes

 Beer Battered Shrimp - tartar sauce, green goddess coleslaw, and fries

 Chicken Marsala - boneless chicken breast with sautéed mushrooms in a Marsala sauce served with whipped red bliss potatoes

 Filet Mignon Tips - served with whipped red bliss potatoes, asparagus and béarnaise sauce

 Pine Nut Pesto Crusted Salmon - over a parmesan mushroom risotto

 Blackened Scallop Fall Salad - tender baby kale greens, red grapes, sweet roasted pecans, gorgonzola, white balsamic vinaigrette

 Pappardelle Pasta (Vegan) - sautéed mushrooms, spinach, roasted peppers, fresh tomatoes, and basil in a plum tomato ragu

Dessert

Mini Hot Fudge Sundae

or 

Today’s Selection of Krafty Kakes