Reggiano's Ristorante

Featured Restaurant: Fine Italian Cuisine
Serving Dinner for $34.95
Indoor:YES | Outdoor:YES | Takeout:YES

487 Bridgeport Avenue
Milford, CT 06460
(203) 713-8300
[ www.reggianosct.net ]


- - Dinner Menu - -
$34.95

with complimentary glass of house wine

First Course

Fried Calamari - fried squid served with our spicy homemade marinara sauce.

Grilled Zucchini - grilled zucchini wrapped around fresh mozzarella served with roasted red peppers and a balsamic glaze.

Stuffed Pepper - bell pepper stuffed with spinach, risotto, ground beef & veal and mozzarella cheese served in vodka sauce.

Stuffed Mushroom - mushrooms stuffed with spinach, bread crumbs, sweet & spicy Italian sausage, & mozzarella cheese in a rosemary gorgonzola cream sauce.

Mussels Soup - mussels with scallions in a saffron broth.

Italian Wedding Soup - made with spinach, homemade meatballs, pastina, and mixed vegetables in a chicken broth.

Wedge Salad - cold wedge of iceberg lettuce, tomato, applewood smoked bacon with chunky blue cheese dressing.

Spinach Salad - baby spinach, red onions, wild mushrooms, crumbled goat cheese, chopped eggs & bacon in a house balsamic dressing.

Moonstruck Salad - baby fields greens, walnuts, cranberries, tomatoes & gorgonzola cheese in a balsamic vinaigrette.


Main Course

Lasagna - layers of pasta with ground veal, ground beef, pork, our homemade tomato sauce, ricotta & mozzarella cheese.

Sacchettini Caprese - sacchettini filled with cheese sautéed with fresh tomato, basil, garlic & olive oil topped with fresh mozzarella.

Braised Beef Ravioli - jumbo ravioli filled with braised beef and cheese sautéed with New York steak tips and mushrooms in a port wine sauce.

Lobster & Crab Ravioli - lobster crabmeat & cheese filled ravioli served a vodka sauce.

Pappardelle - homemade pappardelle pasta sautéed with green peas, asparagus and jumbo shrimp in a lobster bisque sauce.

Fettuccine Primavera - homemade fettuccini served with sautéed mixed vegetables in a garlic white wine sauce.

Tortellone Carbonara - cheese tortellone sautéed with shallots, pancetta italian bacon, green peas in a cream sauce.

Paglia e Fieno - combination of spinach & egg linguini with grape tomatoes, asparagus & chicken topped with fresh mozzarella.

Orange Linguini - orange flavored linguini sautéed with chicken and artichokes in a lemon garlic white wine sauce.

Pollo Francese - chicken breast lightly dipped in egg batter sautéed in a lemon garlic white wine sauce served with roasted root vegetables.

Stuffed Shrimp - stuffed jumbo shrimp with a seafood stuffing served in a lobster bisque sauce served with roasted root vegetables.

Grilled Salmon - grilled fillet of salmon served over a bed of saffron risotto.

New York Strip - grilled New York strip with sautéed shiitake mushrooms & caramelized onions served with roasted root vegetables.

Lamb Osso Bucco - roasted lamb shank served over vegetable risotto.

Pollo Scarpariello - chicken breast sautéed with sweet & spicy italian sausage, onions, mushrooms, roasted potatoes and garlic in a madera wine sauce.


Dessert

Apple Tart - baked homemade apple tart with cinnamon served with vanilla ice cream

Crème Brûlée - homemade with a rich custard base topped with caramelized sugar

Gelato - mango flavored gelato

Choice of Coffee or Tea


No Substitutions available for this menu

Not available for Take-Out





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