Moby Dick's

-- Menu --
Lunch $20.00 | Dinner $25.00

First Course

(choose one)

Tortellini en Brodo Soup - rainbow tortellini in a homemade chicken broth with shaved parmesan

Shrimp Cocktail - three poached U-10 jumbo shrimp, with lemons and cocktail sauce

Killer B’s - burrata topped with tomato bruschetta and shaved parmesan over arugula

Caprese Salad - fresh mozzarella, tomato, balsamic vinegar, olive oil and topped with fresh basil

Fresh Crab Dip - fresh jumbo lump crab meat, scallions, garlic and cheese, baked to perfection

Second Course

(choose one)

Concha Combo - clams casino and littleneck clams on the half shell

Raw Bar Sampler - three oysters (chef’s choice), three littleneck clams mignonette and two shrimp cocktail

Baby Arugula Salad - arugula, tomato, bacon, pickled shallot, and poached shrimp cocktail with a side of vinaigrette

Pizza Margarita Diavolo - fresh tomato, fresh mozzarella, shaved parmesan, basil, and hot oil

The Heisenberg Flatbread - gorgonzola, speck Alto-Adige, bourbon poached pear, California frisée and aged balsamic

Dessert

(choose one)

Gelato Tartufo - italian ice cream with candied cherry almond core, dipped in chocolate ganache

Formaggio Misto - chef’s selection of after dinner cheeses

Executive Chef: Jeff Lamberti
Poissònnier and Fishmonger: Nicholas W. Ruickoldt