La Catrina Restaurant and Cantina

- - Dinner Menu - -
$30.00

Appetizers

Nachos - homestyle corn tortilla chips topped with chili, tomatoes, jalapeños, scallions, cheddar jack cheese served with sour cream and salsa

Guacamole - aguacate mexicano, jalapeños, cilantro, onions, and lime juice

Chimichanga - shredded beef wrapped in flour tortilla with sour cream and guacamole

Pork Belly - with prickled red onions and radish

Jalapenos Poppers - with cheddar cheese

Entrées

Pollo Loco - sautéed half chicken, white wine, and cherry peppers on top of baby spinach

Carne Asada - tender Steak with Mexican cactus, cambray onions, grilled jalapeno pepper, rice, and beans

Salmon - roasted salmon with seasonal vegetables

Enchiladas - traditional red sauce or green sauce (a bit spicy) with sour cream, avocado, onions and queso fresco with Chicken

Tacos de Birria - with cheese, onions, cilantro, and a side of consome

Pozole – tender pieces of pork with hominy corn, red broth served with lettuce, radish, onions, oregano, and lime on the side

Mole Poblano - traditional Mole Poblano with chicken and sesame seeds served with Mexican rice and corn tortillas (Mole Contain PEANUTS)

Desserts

Tres Leches - traditional mexican cake

Churros - served with a layer of sugar, cinnamon, stuffing with cajeta and a side of Mi Abuelita chocolate

Oreo Mouuse - with chocolate on top