Gusto Trattoria Italian Restaurant

- - Dinner Menu - -
$40.00

This is a true Mediterranean menu created by chef/owner Riccardo Mavul.

Choice of Appetizer

Soup of the Day

Tricolore Insalata – seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola)

Stuffed Eggplant – baby stuffed eggplant baked with fresh tomatoes, sausage, and parmigiana cheese

Fried Calamari – calamari served with a Fra Diavolo sauce and basil aioli

Crab Cake – house made crab cakes with Go Ju Chang aioli sauce served over baby arugula with a lemon vinaigrette

Beef Carpaccio – beef with chopped tomato, arugula and shaved Pecorino Romano and a truffle vinaigrette

Mussels – pan steamed mussels with coconut milk, ginger and lemongrass

Polpetta Gigante – a large stuffed meatball stuffed with fresh mozzarella in a pink sauce and topped with ricotta cheese

Choice of Entrée

Lobster Ravioli – ravioli with roasted peppers, corn in a sherry cream sauce

Pork Pappardelle – Slow cooked pork shoulder served over our house-made pappardelle

Fresh Linguini – linguini tossed with calamari, baby octopus and mussels in a Fra Diavolo sauce

Pan Seared Salmon – salmon served over cavatelli with smoked salmon, tomatoes, asparagus and a Moscato cream sauce

Monkfish Francese - with capers wrapped in zucchini, served over fregula Sarda and spinach with a touch of plum tomato

New York Strip – grilled with gorgonzola sauce, baby potatoes and asparagus

Chicken Parmesan - breaded chicken, tomato sauce, and melted mozzarella served over ravioli

Pork Ossobuco - prepared in the classic tomato, basil sauce over mashed potatoes

Dessert

Cheesecake

Chocolate Cake

$40.00 excluding tax and gratuity
Any substitutions are at an additional charge