Bin 100 Restaurant

Featured Restaurant: Award Winning Italian and Mediterranean Cuisine
Serving Dinner for $34.21
Indoor:YES | Outdoor:YES | Takeout:NO

100 Lansdale Avenue
Milford, CT 06460

Visit Website:  [ ]
Reservations:  [ (203) 882-1400 ]

- - Dinner Menu - -


(GF)  Carrot Ginger Coconut Soup - lemongrass, mascarpone, sour cream garnish

(GF)  Figs - Black mission figs with a walnut goat cheese filling, port wine reduction

Arancini - fried rice balls split and topped with tomato sauce and melted mozzarella

Fried Calamari - crispy and tender, creamy ponzu sauce

(GF)  Stuffed Mushrooms - baked with chorizo sausage, spinach and cheddar cheese

Eggplant Rollatini - ricotta filling, plum tomato sauce

Certified Angus meatballs - plum tomato sauce, fresh ricotta

Classic Caesar Salad - house-made dressing, rustic croutons, parmigiano reggiano

(GF)  Oysters Rockefeller -Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod

Jumbo Shrimp Cocktail & Tuna Tartar  - 2 shrimp /cocktail sauce & tuna tartar with pears, sesame soy sauce, wasabi aioli

Mozzarella Caprese - sliced fresh mozzarella, breaded eggplant, fresh tomato, balsamic drizzle

Pane Cotto - escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano


Baked Stuffed Shrimp - sea scallop stuffing, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash

(GF)  Seafood Risotto - Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato

(GF) Jumbo Shrimp - pan seared served over pumpkin risotto

Butternut Squash Gnocchi - sautéed with roasted butternut squash, broccoli rabe, pancetta (pork), garlic, olive oil, pumpkin seeds

(GF)   Fresh Salmon - pan seared, served with zucchini noodles tossed with a basil walnut pesto and grape tomatoes

Lobster Ravioli - in a light pink cream sauce with chopped fresh tomato, peas, prosciutto

Penne Vodka Supreme -penne tossed in a vodka sauce with julienned chicken breast, sun dried tomatoes and asparagus

(GF)  Wellington Farms Roasted Chicken - semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots

Gorgonzola Chicken –boneless chicken breast, mushrooms, roasted peppers, onions, gorgonzola, potato puree

Roasted Veal – thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano

Beef Braciole - sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano slow braised in a marinara sauce, served over pappardelle

(GF) Boneless Short Rib - slow roasted in a Rioja sauce served with baby carrots, pearl onions and parsnip puree

(GF)   Pork Ossobuco - six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction


(GF) Crème Brulee - caramelized custard, vanilla bean

Warm Apple Raisin Crisp - brown sugar oat topping, vanilla ice cream

(GF)   Poached Pear - port wine, whipped cream

Pumpkin Cheesecake

German Chocolate Cake - caramel, walnut and coconut filling, chocolate ganache icing

(GF) Gluten Free. Please inform your server of any allergies when placing your order.

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