Stonebridge Restaurant

Featured Restaurant: American Fare - From Casual to Elegant
Serving Lunch for $17.21 and Dinner for $34.21
Indoor:YES | Outdoor:YES | Takeout:NO

50 Daniel Street
Milford, CT 06460

Visit Website:  [ www.stonebridgerestaurant.com ]
Reservations:  [ (203) 874-7947 ]


- - Dinner Menu - -
$34.21


First Course

Soup of the Day or Side Salad

Add $2.50 to upgrade to a downtown salad, Caesar Salad, French Onion Soup, or New England Clam Chowder.


Second Course

Mango Salmon - pan-seared salmon topped with fresh mango salsa served over coconut rice.

Blackened Ahi Tuna Tacos - with pico de gallo, and red pepper aioli on warm soft tortillas served with hand cut fries.

Cajun Grilled Atlantic Cod - yellow rice, pico de gallo, red pepper aioli.

Pan Blackened Salmon - over mixed greens tossed with apples, goat cheese, dried cranberries, sweet roasted pecans and white balsamic vinaigrette

Chicken Francaise - egg battered chicken breast in a lemon butter sauce with baby spinach over angel hair pasta.

Filet Mignon Medallions - with béarnaise sauce, asparagus, and whipped red bliss potatoes.

Clam Strips - with hand cut fries, tartar sauce, and coleslaw.

Seafood Risotto - sautéed lobster, shrimp, and scallops in a parmesan mushroom risotto.

Chilled Seafood Salad - lobster, shrimp, and scallops tossed in a light herb mayo over a house Caesar salad in a tortilla bowl.


Third Course

Mini Hot Fudge Sundae - with Buck's vanilla ice cream, fresh whipped cream, and sweet roasted pecans


- - Lunch Menu - -
$17.21


First Course

Soup of the Day or Side Salad

Add $2.50 to upgrade to a downtown salad, Caesar Salad, French Onion Soup, or New England Clam Chowder.


Second Course

Grilled Chicken Downtown Salad - mixed greens tossed with apples, goat cheese, dried cranberries, sweet roasted pecans and white balsamic vinaigrette.

Fish and Chips - atlantic cod with hand cut fries, tartar sauce, and coleslaw.

Burrata Cheese - with heirloom tomatoes, balsamic vinegar reduction, and crostini bread.

Grilled Chicken Caesar Salad - romaine hearts, shredded mozzarella, and parmesan croutons.

Cajun Cod Burger - with lettuce tomato, red onion, and red pepper aioli on a brioche bun served with hand cut fries.

Buttermilk Fried Chicken Sandwich - applewood smoked bacon, coleslaw, bread and butters, and Dijon mayo on a brioche bun with hand cut fries.

Clam Strips - with hand cut fries, tartar sauce, and coleslaw.

Deluxe Burger - with american cheese, lettuce, tomato, and red onion on a brioche bun served with hand cut fries.


Third Course

Fresh Coffee or Tea





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